Dakota Magic Casino is Now Accepting Applications For:
Share
Tweet
Deli Department
Deli Server (2 Full-Time) Day, Swing
Food & Beverage Department
Administrative Assistant (Full-Time) where needed
Cashier (Full-Time) where needed
Cook III (3 Full-Time) where needed
Dishwasher (Full-Time) where needed
Wait Staff ((Full-Time) Day
Supervisor (Full-Time) where needed
Executive Sous Chef (Full-Time) where needed
Sous Chef (Full-Time) where needed
Hotel Department
Front Desk Clerk (2 Full-Time) Swing
Night Audit (Full-Time) Graveyard
Room Attendant (5 Full-Time) 8:00am to finish
Room Attendant Supervisor (Full-Time) hours vary
Housekeeping Department
Attendant (20 Full-Time) where needed
Closing Date: Until Filled
Two identifications documents required upon hire.
Surveillance Department
Observer (6 Full-Time) Swing, & Graveyard
Supervisor (Full-Time) where needed
Closing Date: until filled
Starting Wage: D.O.E.
High School Diploma or GED required for most positions
Two identifications documents required upon hire.
The Food & Beverage Department
Is Now Accepting Applications For
Manager (Full-Time)
Job Description: Supervises and directs the overall functions of the Food & Beverage department. Exhibits a friendly and courteous manner when dealing with customers and fellow employees. Prepare necessary financial narratives reports.
Closing Date: until filled
Starting Wage: D. O. E.
At least 21 years of age.
Minimum requirement-combination of Associate degree in Food & Beverage and/or Culinary with a minimum 2 years of experience in high volume multi-unit restaurant(s), preferably within a casino environment.
Comprehensive knowledge of culinary basics including, recipes, production methods, food presentation, ordering, receiving and tracking.
Knowledge and experience in managing multiple-outlet facilities to include buffets, restaurant, lounges, delis, and bars.
Strong knowledge of POS and inventory Systems.
ServSafe or equivalent certification in food safety (90 days to complete).
Assistant Manager (Full-Time)
Job Description: Assists with supervision and direction of the overall functions of the Food & Beverage department. Exhibits a friendly and courteous manner when dealing with customers and fellow employees. Assists I preparing necessary financial and narrative reports.
Closing Date: until filled
Starting Wage: D. O. E.
At least 21 years of age.
High School diploma/GED
At least 5 years' experience in Food Service Industry.
Comprehensive knowledge of culinary basics including, recipes, production methods, food presentation, ordering, receiving and tracking.
Strong knowledge of POS and inventory Systems.
ServSafe or equivalent certification in food safety (90 days to complete)
If interested please submit application to
Human Resources Department
16849 102nd Street SE Hankinson ND 58041
For complete Job Description contact McKayla Grajczyk @
701-634-3000 ext. 2583
Indian Preference will apply / EEO
(Please Provide Tribal Enrollment)
