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Dakota Magic Casino is Now Accepting Applications For:

 

Last updated 9/20/2021 at 9:09pm

Deli Department

Deli Server (2 Full-Time) Day, Swing

Food & Beverage Department

Administrative Assistant (Full-Time) where needed

Cashier (Full-Time) where needed

Cook III (3 Full-Time) where needed

Dishwasher (Full-Time) where needed

Wait Staff ((Full-Time) Day

Supervisor (Full-Time) where needed

Executive Sous Chef (Full-Time) where needed

Sous Chef (Full-Time) where needed

Hotel Department

Front Desk Clerk (2 Full-Time) Swing

Night Audit (Full-Time) Graveyard

Room Attendant (5 Full-Time) 8:00am to finish

Room Attendant Supervisor (Full-Time) hours vary

Housekeeping Department

Attendant (20 Full-Time) where needed

Closing Date: Until Filled

Two identifications documents required upon hire.

Surveillance Department

Observer (6 Full-Time) Swing, & Graveyard

Supervisor (Full-Time) where needed

Closing Date: until filled

Starting Wage: D.O.E.

High School Diploma or GED required for most positions

Two identifications documents required upon hire.

The Food & Beverage Department

Is Now Accepting Applications For

Manager (Full-Time)

Job Description: Supervises and directs the overall functions of the Food & Beverage department. Exhibits a friendly and courteous manner when dealing with customers and fellow employees. Prepare necessary financial narratives reports.

Closing Date: until filled

Starting Wage: D. O. E.

At least 21 years of age.

Minimum requirement-combination of Associate degree in Food & Beverage and/or Culinary with a minimum 2 years of experience in high volume multi-unit restaurant(s), preferably within a casino environment.

Comprehensive knowledge of culinary basics including, recipes, production methods, food presentation, ordering, receiving and tracking.

Knowledge and experience in managing multiple-outlet facilities to include buffets, restaurant, lounges, delis, and bars.

Strong knowledge of POS and inventory Systems.

ServSafe or equivalent certification in food safety (90 days to complete).

Assistant Manager (Full-Time)

Job Description: Assists with supervision and direction of the overall functions of the Food & Beverage department. Exhibits a friendly and courteous manner when dealing with customers and fellow employees. Assists I preparing necessary financial and narrative reports.

Closing Date: until filled

Starting Wage: D. O. E.

At least 21 years of age.

High School diploma/GED

At least 5 years' experience in Food Service Industry.

Comprehensive knowledge of culinary basics including, recipes, production methods, food presentation, ordering, receiving and tracking.

Strong knowledge of POS and inventory Systems.

ServSafe or equivalent certification in food safety (90 days to complete)

If interested please submit application to

Human Resources Department

16849 102nd Street SE Hankinson ND 58041

For complete Job Description contact McKayla Grajczyk @

701-634-3000 ext. 2583

Indian Preference will apply / EEO

(Please Provide Tribal Enrollment)

 
 

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